| Autor institucional : | FAO, WWC |
| Fecha de publicación: | Febrero, 2015 |
| Alcance geográfico: | Internacional |
| Publicado en: | Internacional |
| Descargar: | Descargar PDF |
| Resumen: | In 2050 there will be enough water to help produce the food needed to feed a global population expected to top nine billion, but overconsumption, degradation and the impact of climate change will reduce water supplies in many regions, especially developing countries. The report calls for government policies and investments by the public and private sectors to ensure that crops, livestock and fish are sustainably produced in ways also aimed at safeguarding water resources. |
